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This Photographer's Life

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    • The Best of TPL
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Sausage Jambalaya with Corn and Peppers

The Only Meal You Need to Make This Winter.

Blayne Macauley March 3, 2015

A few months ago I got this jambalaya recipe as my weekly Garnish & Gather meal and shared it with my family.  It's quickly become our favorite and a staple meal at our house.  Family members request it when they come over for dinner.  It's quick and easy to make.

To be 100% honest with you guys, I made it last night for my weekly bachelor viewing party.  I tripled the recipe so I would have plenty to photograph for you this morning, and it was almost all gone!  This is about a half a cup, and I had to use all my best photography skills to get this picture!  I'm sad I don't have leftovers for lunch, but I'm sure I'll make it again next week ;)

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In Food Tags sausage, Chef Nick Melvin, recipes, Emily Gloub, food, Jambalaya, Doux South, garnish & Gather, rice, Star Provisions, drunken tomatoes, Nick Melvin
Emily Golube of Garnish & Gather

Spotlight on Emily Golub, Founder of Garnish & Gather

Blayne Macauley February 17, 2015

If you are a regular TPL reader, you know my obsession with Garnish & Gather.  I'm a long time subscriber of the food and recipe delivery service, and I believe it's the best one available in Atlanta.  I found out about Garnish & Gather at the Peachtree Road Farmers Market one Saturday morning right after Oliver was born.  Emily was standing next to a chalk board with the weekly menus, and we struck up a conversation.  Since then we've gotten to know each other a little better, and I've become a huge fan of her work and company!  I asked if I could pick her brain about owning a business, her success, and the Atlanta food scene. 

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In Food Tags Garnish & Gather, Peachtree Hills Farmers market, Atlanta Food Scene, Mike Patrick, Storico Fresco, Pine Street market, Chef Jarrett Stieber, Atlanta Magazine, Chef Julia LeRoy, Eat Me Speak Me, Chef Nick Melvin, Doux South, Doux South Pickles, Jaye Moore

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