We start off all our favorite Saturday mornings with a trip to the Peachtree Farmers Market, which is located at The Cathedral of St. Philips. It's my favorite farmers market because it brings together so many local vendors and companies I love in our community. Oliver loves the people watching, and Jimmy and I love the coffee and breakfast. We found out about Garnish & Gather at the farmers market, and we usually attend the live chef demos. This week I got wildflowers for the house from McMullan Family Farm, and we all had pimento cheese and bacon biscuits. We picked up some drunken tomatoes from Doux South Pickles and sausage from Pine Street Market to make my favorite jambalaya recipe for lunch during the UGA game. We usually check in with the Preserving Place booth and see what's new. You may remember them from this post I did about the PERFECT homemade biscuit. I also always go by the Souper Jenny booth to see what salads they have. This week I discovered Eden Easy Beds, a company that makes wooden containers and the most beautiful succulent arrangements. You can bring them your own container, and they will make an arrangement for you that you can pick up the following week. I am going to do that for sure! And finally, I couldn't leave without some Banner Butter, which is truly one of the best things I've ever tasted. I didn't know butter could be that good!
Batdorf & Bronson - my favorite iced coffee
Flowers from - McMullan Family Farm
Baked goods from Little Tart Bakeshop
Final result of the Jambalaya I made with the Doux South Drunken Tomatoes. Recipe Here.
Every week there is something new and exciting at the Peachtree Road Farmers Market, and I really hope to see you there!
Check out their website to see hours of operation, and click here to see the schedule of chef demos, which I highly recommend.
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