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Ponce City Market

I love ATL – A Native’s Perspective on Ponce City Market

Blayne Macauley October 1, 2015

I've lived in Atlanta my whole life.  I was there for the opening weekend of Underground Atlanta.  The day 400 opened my dad took us for a joy ride from top to bottom, gleefully tossing his $50 cents in the toll.  We attended almost every Olympic event possible, and we spent time in the Olympic Village and the brand spanking new Centennial Olympic Park.  My friends and I went to Phipps Plaza as soon as it opened and then became regulars at the movie theater.  When Kevin Gillespie returned from Top Chef and took his place back at Woodfire Grill, I had reservations the first week.  I rejoiced at the opening of Atlantic Station and took my family down to stroll the avenues and check out the shops.  I support the local festivals, and we make an annual trek to Chomp and Stomp and the Piedmont Park Arts Festival.  I was one of the first to learn about what was The Streets of Buckhead and had a front row seat as they finally built Buckhead Atlanta.  I'm a member of the High Museum of Art and Zoo Atlanta, and I go to the Botanical Gardens Night of Lights every year...  

I love Atlanta.  It's in my blood.  I cheer for her success.   I always believe in the spirit of Atlanta and that her next big break is around the corner... unless it's actually here...

The opening of the Atlanta Beltline, Krog Street Market and Ponce City Market is the truest representation of Atlanta Spirit I've ever seen.  The sense of community is palpable.  People are meeting and walking and enjoying each other and their community.  We go almost every weekend, and there is always something new and exciting happening.  We saw our favorites, The Whiskey Gentry in the park, and the next night we accidentally got caught in the lantern parade.  We ate burgers at Ladybird Grove & Mess Hall and sampled beers at Hop City Beer.  We go for margaritas and tacos at Superica and walk over to Jeni's for ice cream.  

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Tags Kevin Gillespie, Top Chef, Woodfire Grill, Chomp and Stomp, Buckhead Atlanta, High Museum of Art, Zoo Atlanta, Atlanta Beltline, Krog Street Market, Ponce City Market, The Whiskey Gentry, lantern parade, Ladybird Grove & Mess Hall, Superica, Jeni's, Holman & Finch, Hops Chicken
Chef Wesley True - Katie Oblinger Photography

True Genius: Optimist Chef Wesley True on his food, goals and the Atlanta food scene.

Blayne Macauley September 30, 2015

Photographer Katie Oblinger and I set out to interview The Optimist's new head chef Wesley True last week.  It was our first chef interview and photo shoot, and we were both a little nervous.  As soon as we walked in and met Chef True we were immediately at ease.  He was warm and friendly, and the restaurant had clean lines, contemporary design, and great vibes. Katie got photos of True that captured his spirit and fun loving personality.  After the shoot, I sat down with him and let him tell me his story.  

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In Food Tags ford fry, wesley true, top chef, Hangout Oyster Cookoff and craft beer festival, Adam Evans, true restaurant, concentrics restaurant group, The Optimist
French vignette

Yong Pak and Dan Carithers Team Up To Create “Maison Des Bois,” a French Estate on over 5 acres.

Blayne Macauley September 24, 2015

This home is 5+ acres of pure French perfection.  Architect Yong Pak and interior designer Dan Carithers teamed up on this masterpiece, and the result is mind blowing.  The pool house is the best one I've EVER seen.  There's also a massive play yard on the side with a girl's playhouse and a boy's treehouse.  I hope you enjoy the photos!

Photos by Rod Collins and myself.

This home is listed by Glennis Beacham of Beacham & Company.

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In Houses Tags Yong Pack, Dan Carithers, French Architecture, Buckhead real estate
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