This week's Garnish & Gather meal featured chicken thighs. I was hesitant. Historically I've been more of a white meat girl. Since confessing my love for Top Chef, I'm embarrassed to admit this. Tom Colicchio regularly touts the superiority of dark meat, but I just wasn't there.
Chef Amy Ponzoli changed my mind. Maybe it was the cherry gastrique, or maybe it was the wine, I'm not sure, but for the first time I saw what all the hype was about. The meat was flavorful and cooked perfectly! The flavor combination of the sweet and tart cherry gastrique and the chicken thighs was heaven.Read More