The World's Most Amazing Meatballs.

I am a member of a club here in Atlanta where every year we cook through an entire cookbook. This year we've chosen "The Smitten Kitchen Cookbook" by Deb Perelman.  

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So far many people in the group think the recipes are a little complicated but delicious. A few weeks ago I was assigned the Tomato Glazed Meatballs.  I had to make them for 60 people, so it took me a little bit of time, but it was worth it.  The members of the group raved about them, and I was truthfully very impressed with them and myself ;)

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Dep Perleman got her start by writing the hugely popular blog "The Smitten Kitchen," and both her photography and recipes are mouthwatering.

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Truth be told, I was not even a big fan of meatballs prior to this experience, but I will for sure be making these again.  I made an extra batch for Jimmy and Oliver, and they ate the whole tray. 

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You can find the full recipe here or by ordering the cookbook!  If you make these, please let me know what you think!



Source: http://www.thisphotographerslife.com/new-b...